I am so pleased to share with you my latest client, SouthPark Magazine, a gorgeous, smartly written, edited. photographed and designed slick shiny magazine put out by the Charlotte Observer company. I am honored to work with such a great team of editors, and my assignments have been so varied and interesting. This month I worked with Carrie Leonard, (AKA) Culinary Carrie as she is known. What a wonderfully warm person and a fantastic chef! She teaches culinary classes at Johnson & Wales University, is the resident chef on Charlotte Today on WCNC-TV , and is launching a new venture, the Chef Factor. In the October issue of SouthPark Magazine, Chef Carrie is featured in a story promoting healthy eating habits and two tasty recipes are included ~ Quinoa and Fresh Herb Shrimp Salad and Spicy Crab Salad on Chilled Canteloupe. Carrie is a renal cell carcinoma survivor herself and promotes a healthy diet and lifestyle through her teaching and cooking demonstrations. You can read more about Carrie Leonard in the latest SouthPark Magazine – October issue ~ Here are some more photos from our fun afternoon in Carrie’s kitchen!